Wednesday, August 6, 6:30-9:00pm

Chef Melissa Nuttall presents:

Fundamentals of Canning

Have you ever wanted to learn the timeless craft of canning? Nows your chance to dive into the world of preserving summers best fruits and vegetables at their peak. In this technique driven hot water bath canning class, Chef Melissa will demonstrate the essential techniques for creating classic Chicago-style giardiniera, as well as a zesty hot pepper jellytwo perfect examples of how to capture the essence of summer in a jar. Along the way, you’ll enjoy a tasting of seasonal appetizers featuring these freshly made preserves. At the end of the class, youll take home your very own 16-ounce jar of giardiniera, an 8-ounce jar of pepper jelly, and all the knowledge and recipes you need to start canning at home and enjoy summer flavors year-round.

On the menu:

Chicago-Style Giardiniera

Hot Pepper Jelly

Seasonal appetizers for sampling

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.