The Shotmaster s/Classic functions as a fully automatic machine, providing up to 4- espresso at a time. Its effortless productivity up to 350 espresso per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matters most. Tea and continuous steam can be produced concurrently.

Features

• 350 espresso per hour (at 23s extraction time)
• 350 cappuccino per hour
• 170 hot water products per hour
• Four products at the same time
• 2 Steam wand with Everfoam
• Hot water outlet
• eLevellingenables the coffee grinds in the chamber to spread more evenly, which leads to a better, more consistent extraction
• CCI/CSI/API Connection
• e’Connect (Telemetry)

EQUIPMENT TECH FACTS

• Dimensions (W/H/D): 569 x 743 x 717 mm (22.40 x 29.25 x 28.20 in)
• Weight: 105 kg
• Brew chamber: 2 x 24 g
• Grinder: 2 x Ceramic burrs 64 mm
• User Interface: 1x Touch Screen 256 mm (10.1)
• Bean hopper: 2 x 1.5 kg
• Coffee outlet height: 190 mm max.
• Hot water outlet: 160 mm
• Interface: 2x USB, 1x Ethernet, 1x CCI/CSI
• Coffee boiler size: 2 x 1.5 L
• Steam boiler size: 5.4 L
• Grounds drawer: 1 x 700 g