Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.Ethiopia Haro Wato Nat
Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
FEATURES
| Origin: | Ethiopia |
| Region: | Oromia, Guji, Haro Wato |
| Producer: | Kebre Negash |
| Station: | KBWashing Station |
| Variety: | Wolisho & Dega |
| Process: | Natural |
| Elevation: | 1950 2200 m |
| Use for: | Espresso |
| Strength: | Medium Body |
| Tasting Notes: | Berries, honey,black tea , floral |
ROAST: Medium Roast
TASTING NOTES: Berries, honey, black tea, floral
FORMAT: 1 kg of Whole Bean Coffee
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