Saturday April 26– 6:00 – 8:30 pm

Chef Molly Sell presents:

Emilia Romagna: From Parma to Ravenna

Join us for a delicious adventure through one of Italys most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines.

On the menu:

Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)

Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo

Chocolate Torta Tenerina

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.