Finished with a silky, hand-sanded satin finish, Australian artist Jackson Rumble delivers 280mm / 10.7″ of razor-sharp serrated blade to slice bread in extraordinary style. Paired with a striking handle of ebony capped with homemade stainless damascus steel and nickel silver, this one-of-a-kind work of culinary art is suited to serving in the home kitchen and tableside in a Madison Avenue bakery alike. Rounded and polished, the blade’s spine tapers steadily forward resulting in nicely balanced flexibility in the front half of its length before culminating at a slim, pointed tip perfectly positioned for scoring sourdough loaves before baking or making precision cuts of all variety. Offering comfort and control, the ebony handle is carved to a traditional, octagonal wa form, the beautiful contours of Jackson’s own stainless damascus adding more than just a touch of class, with a stepped, heirloom-fit ring of nickel silver separating steel from wood.