Forged using the same traditional Japanese blade-making techniques as samurai swords, the Dynasty Collection redefines what to expect from an everyday kitchen knife. Utilizing the san mai methodcladding a hard steel core with two layers of softer steelthese knives offer superior support, corrosion resistance, and easy sharpening, all while maintaining the exceptional performance of high-carbon steel. By blending Japanese AUS-10 high-carbon stainless steel with a softer stainless steel, the collection achieves an ultra-sharp, rust-resistant edge designed to last a lifetime.

Discover the pinnacle of kitchen knife craftsmanship with their Dynasty Collection. Forged using traditional Japanese techniques, these knives feature razor-sharp, rust-resistant blades designed for a lifetime of precision cutting. The Dynasty Chef Knife is the ultimate all-purpose tool, expertly crafted for durability and versatility. Take your culinary skills to the next levelexperience the difference today.

• Blade:
  • Material – San mai AUS -10 core W/ 430 stainless steel.
  • Length – 8.1″
  • Width – 2″
  • Thickness – 0.1″
  • Total length – 13.2″

• Handle:
  • Material – Carbonized rosewood,
  • Full Tang
  • Length – 4.9″

• Care & Cleaning: Hand wash in warm soapy water, wipe dry with a towel