Engineered for precision and accuracy

The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements in large, easy to read numbers for cooked meat by simply inserting the probe. The pivoting head allows reading temperature from any angle. The probe cover has chef- and USDA-recommended temperatures for convenience.
Temperature range 30 to 150 degrees C (-22 to 302 degrees F).