2/20/2025 – 6:30 – 9:00 pm

Learn the traditional techniques for making both potato gnocchi and ricotta gnudi, from selecting the right ingredients to mastering the perfect dough, discover how to create delicious sauces to compliment your handmade pasta. Wine and beer included with class.

On the menu: Hugo Spritz Cocktail,Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce, Homemade Ricotta Gnudi with Spicy Pomodoro Sauce, Classic Italiano Caesar Salad, and Chocolate Espresso Budino