Cooking Twine simplifies the preparation of everyday and holiday food. Easy to use for quick trussing of chickens or holiday turkeys, securing roasts or rolled meats like Italian braciole and bacon-wrapped filets. Tie off casings and rolling meats for the curing, smoking, and preserving process. Use it with confidence for brining, hanging sausages, turkey breasts, kielbasa, wursts, salamis, pepperoni, mozzarella, and more. This chef-grade twine is versatile and can be used around the house, garage, yard, office, or for crafts. It’s made from all-natural, unbleached 16-ply cotton that’s free from harsh chemicals, oven safe, and biodegradable. With its heavy construction and 1,140-feet length (width may vary), this twine is perfect for single use and easy cleanup. Note: Do not expose to direct flame
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