Friday May 9 – 6:30 – 9:00 pm

Chef Robin Nathan presents:

Chefs Table: Primavera Espana

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay. Immerse yourself in the vibrant, sun-kissed tastes of Spain as you enjoy a menu full of seasonal ingredients that perfectly capture the essence of Spanish cuisine, all paired with the perfect vino.

On the menu:

Spanish Cheese & Charcuterie including Jamn Serrano, Manchego & Membrillo

Ajo Blanco (Chilled White Soup with Garlic & Green Grapes)

Mushrooms in Garlic Sauce

Paella MIxta with Shrimp, Mussels & Chicken

Chocolate Crma Catalana with Orange Scented Berries

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.