12/23/2024 – 6:30 – 9:00 pm

Chef Robin Nathan Presents Chef’s Table: Eve of the Eve (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soire with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class.

On the menu: Winter Cranberry Aperol Spritz Cocktail, March Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rmoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Pure, and Salted Chocolate Pot de Creme