Saturday, September 20, 6:00 – 8:30 pm

Chef Robin Nathan presents:

Chefs Table: Arrivederci Summer

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Late summer in Italy brings an abundance of fresh, flavorful ingredients that are perfect for creating delicious dishes. Be transported to the sun-drenched hills of Tuscany, the bustling streets of Rome, and the charming coastal villages of the Amalfi Coast, through this journey of food and wine with Chef Robin.

On the menu:

Limoncello Spritz

March Italian Cheese & Charcuterie

Panzanella with Grilled Ciabatta Croutons & Shrimp

Panko & Herb Crusted Rack of Lamb with Three Herb Salsa Verde

Garlic & Herb Tossed Potatoes with Arugula

Tiramisu Gelato with Biscotti

Curated Wines from March

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.