Chantal’s 10 Inch Cast Iron Enameled Skillet is a testament to over four decades of excellence in cast-iron cookware production. Our skillet stands out with its no-seasoning-required feature, offering unparalleled convenience right out of the box.

Crafted in our state-of-the-art facilities, each skillet is born from sand-cast molds, meticulously designed to ensure uniform thickness and optimal shape. This precision engineering results in cast iron cookware that boasts superior heat retention, enhancing the flavor and texture of your dishes.

Beyond its technical prowess, this skillet embodies versatility and durability, destined to be a cherished tool in your kitchen arsenal. Whether it’s searing succulent steaks, pan-frying tender chops, roasting flavorful vegetables, baking artisan breads, or exploring new culinary delights like our Chicken Picatta, this skillet rises to the occasion. Plus, it seamlessly integrates with your kitchen collection, accommodating the 10-inch lid from our 5-quart Dutch Oven for added functionality.

Key Product Features

• Chantal’s factory has produced top quality cast-iron cookware for over 40 years!
• Each piece is produced using the most advanced techniques available today. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape.
• Exceptional even heat distribution is perfect for searing at high temperature or simmering at low temperatures.
• Durable top-grade enamel is fired at high temperatures to create a truly unmatched finish with a deep, rich color that will never fade.
• Easy to clean Enamel cooking surface is scratch resistant and will not react with or alter the taste of foods – no need to be seasoned!