The IRT220 is perfect for professional results with meats, poultry, yeasts, dough, and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This Insta-Read thermometer is a
The IRT220 is perfect for professional results with meats, poultry, yeasts, dough, and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This Insta-Read thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings during stovetop cooking, or after food has been removed from conventional or microwave ovens. The slender stainless steel stem penetrates meat easily, and minimizes loss of juices. Temperature and recalibration guides are available. NSF approved – approved for use in commercial kitchens.
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