The CDN IRM200 is perfect for professional results with meats and poultry. Simply insert the stem at least halfway into the meat or poultry, making sure that it is not inserted into a fatty deposit or dressing. Slide the target marker to the desired temper
The CDN IRM200 is perfect for professional results with meats and poultry. Simply insert the stem at least halfway into the meat or poultry, making sure that it is not inserted into a fatty deposit or dressing. Slide the target marker to the desired temperature. Remove food from oven when it has reached this temperature.
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