Perfect for roasting or grilling. Simply insert the probe into the food. Place the food in the oven or barbeque and close the oven door (or grill cover) directly over the sensor cable. Set the temperature alert for the USDA safe cooking temperatures listed on the back of the case! Both the set and actual temperatures are displayed during cooking. For oven testing, the DTTC samples the variance of internal temperatures and displays the maximum and minimum temperatures reached. It’s also great for alerting properly chilled temperatures. Count up or down with this big digit timer. Avoid confusion with the distinct sound on the timer alarm. Choose from a 12 hour or 24 hour clock while the running seconds provide easy reference for short tasks.

Key Product Features

• Instrument Range: 14 to 392 F/-10 to +200 C
• 5.5″ (14.0 cm) probe/3′ (91.4 cm) sensor cable (heat resistant up to 400 F/204 C)
• For Candy/Roast/Oven Test
• Triple function
• Upper & lower limits