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Cast Iron Egg Pan – 4.5″

$42.50 $84.99

Wonderfully cute, but worth taking seriously. These little egg pans are workhorses in the kitchen. Whether toasting seeds, melting butter, or searing a burger patty; theyre everything you need, and nothing you dont.And they take the cake when it comes to b

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Wonderfully cute, but worth taking seriously. These little egg pans are workhorses in the kitchen. Whether toasting seeds, melting butter, or searing a burger patty; theyre everything you need, and nothing you dont.

And they take the cake when it comes to baking. Skillet brownies with perfect edges. Tiny tarts with flaky crusts. The tastiest shirred egg, or your own individual pot pie. The handles have been designed with left or right hand comfort in mind and modeled after cherry tree branches to make the perfect functional art piece for your kitchen.

  • Dimensions – 9″
  • Material: Bronze-TintedCast Iron
  • Care & Cleaning: Gently scrape off excess food with a spatula, wipe out excess oil with a rag, and rinse in warm water. Scrub if necessary. Use coarse salt to help. If necessary, use a dab of soap along with a nylon brush, sponge, or scrubby cloth. Dry your pan completely. Use a towel – dont air dry. You can heat your pan on medium-low over the stove to help it along.Immediately after your pan is dry, and while its still warm (not hot), add a few drops of oil and use a paper towel to lightly coat the entire interior. Work it in evenly, wipe off any excess, and let it cool before storing.
  • Additional Details:Made in the USA

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