Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with gorgeous, golden-hued crystallized ginger from The Ginger Peoples incredible Fiji Ginger Project, organic cane sugar, and sea salt.

The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.

Our freshly made nut butters have a best-by date of one year from production date.

Based in Hillsborough, North Carolina

Made in USA

Ingredients

Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt

Allergen Info

Coconut, Peanuts, and Tree nuts

Vegan

Vegetarian

Dairy-free

Gluten-free

Soy-free

No artificial sweeteners

No preservatives

Non-GMO