Vintage hammered tri-ply 18/10 stainless steel 9.5″ stockpot 5.75qt. is a timeless addition to any kitchen. This pot showcases a beautiful sleek polished 18/10 stainless steel exterior that not only adds a touch of elegance but also enhances heat conductivity for even cooking. The tri-ply construction consists of an aluminum core sandwiched between layers of 18/10 stainless steel, ensuring excellent heat distribution and retention. Its the perfect size for preparing delicious meals for any gathering, large or small. The included vapor seal lid helps to seal in moisture and flavors, allowing you to achieve tender and succulent results every time. The sturdy handles provide a comfortable grip and remain cool to the touch, allowing for easy and safe handling. Whether you’re simmering soups, braising meats, or baking bread, this stockpot is a versatile and reliable cookware piece that will elevate your culinary creations. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450F. Dishwasher safe.

• Tri-Ply 18/10 Stainless Steel 9.5″ Stockpot 5.75″ with lid and hammered design. Equipped with long, ergonomically designed comfort-grip handle.
• The tri-ply construction provides optimal heat retention and distribution, thanks to the aluminum core. The 18/10 stainless steel exterior makes it compatible with various cooktops, adding to its versatility. The material is Non-Toxic, PFAS-free and PTFE-free, making it the healthiest material to cook with.
• Featuring a vapor seal lid, designed without a vent, that maintains the retention of foods’ nutrients and taste by preventing moisture and juices from escaping and ensures your dishes remain flavorful and tender. This eliminates the need for excess water, as the foods are self-basted for an energy-efficient cooking process.
• The tri-ply body boasts even heat distribution and retention guarantees your meals are cooked thoroughly and evenly, no need to worry about undercooked or overcooked foods. Compatible with Induction, Electric, Gas, Halogen, and Vitro-ceramic cooktops. Oven safe up to 450F.
• Preserve the pristine condition of your cookware: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents. Dishwasher safe.