DiNA Codon presents a stainless steel 5″ Santoku Knife, expertly designed with a scalloped blade for enhanced cutting versatility. The scalloped edge is ideal for slicing through a variety of ingredients, from delicate vegetables to tougher meats, while reducing friction and preventing food from sticking. Crafted from high-quality stainless steel, this knife ensures long-lasting sharpness and durability. The ergonomic PP handle provides a comfortable, secure grip, offering optimal control and reducing hand fatigue during use. Elevate your kitchen toolkit with the DiNA Codon Santoku Knife, where innovative design meets superior performance.

• Sturdy stainless steel 5″ Santoku Knife with an ergonomic PP handle.
• The comfort-grip and long handle is designed to ensure a secure and comfortable grip when handling any cutting task.
• The uniquely designed blade is corrosion resistant and stain resistant for long lasting durability. Its length offers the perfect balance between maneuverability and control.
• Straight edge blade for precise and clean cuts. The scalloped design along the blade ensure easy food release.
• Hand wash recommended. Wash with warm water, mild soap and nonabrasive sponge/cloth.