Thursday, August 21, 6:30 – 9:00 pm

Chef Robin Nathan presents:

Beach Eats

Soft sand, salty air and great waves are not the only reasons we love the beach. From the Pacific to the Atlantic, from the Gulf to the Caribbean and the Mediterranean too, Chef Robin is cooking coast to coast, delivering the fresh flavors and tastes of beach-centric cuisine with the best beach eats.

On the menu:

Caribbean Painkiller Cocktails

Scallop and Mango Crudo with Serrano & Citrus

Huntington Beach Fried Fish Tacos with Crema, Slaw and Pickled Onions

Mexican Rice with Sweet Plantains

Coconut Ice Cream with Chocolate Shell

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.