Wednesday, August 27, 6:30 9:00 pm

Chef Paul Richards presents:

Backyard Mexican

The aroma of marinated meats cooking over an outdoor grill is a summertime pleasure. Combine south-of-the-border flair with traditional al fresco entertaining, and youve got yourself a fiesta! Ceviche, homemade salsas, tacos and elote, all washed down with a margarita – Chef Paul has created the perfect menu for gathering in the backyard on a warm summer evening.

On the menu:

Old Cuban Cocktail

Grilled Veggie Quesadilla with Salsa Verde

Red Leaf and Frisee Salad with Avocado, Jicama, and Charred Peppers and Margarita Vinaigrette Dressing

Ancho Honey BBQ Chicken with Tajin Slaw, Pickled Radish, and Cilantro

Mango Mousse Cups with macerated Berries and Sopapillas Dippers

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.