Known as Chasaji, Japanese tea scoops are used to measure and transfer loose-leaf teas into the teapot. Designed by Kaoru Watanabe and brought to life in collaboration with Azmaya, these copper scoops with an option of tinned finish add a satisfying and graceful touch to the preparation of tea. The timeless pear-shaped form of calculated proportions will provide enjoyment and ease during your daily routine.