Powdered sugar, vanilla, a zest of orange or lemon, ricotta cheese and chopped chocolate – and that’s just the inside. This creamy, sweet Italian treat is yours for the making, and the Ateco Cannoli Forms are integral to getting the job done right.
The dough bakes right around the formsfor beautiful cannolis, then simplypour the fluffy, creamy filling into the pastry form.
AtecoAugust Thomsen Style # 662
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