An Eater’s Guide to Craft Oysters from Tide to Table. Oyster expert and founder of the Oystour app, Dana Deskiewicz takes readers on a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America’s coasts, with names as memorable as their flavors: Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek the briny burst of an east coast Breachway, or the delicacy of a west coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.