3/26/2025 – 6:30 – 9:00 pm

With spring so close you can almost taste it, heavy comfort foods are taking a back seat to lighter fare designed to welcome in the season. Springtime favorites are making an appearance at the market.Harvest the new season with refreshing salads, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop.

On the menu: Leek and Gruyere Cheese Puff Pastry Tart, Creamy Crab Spinach Dip, Crunchy Elote Fritters, Spanish Chorizo and Phyllo Rolls, Mini Lemon Custard Tarts with Candied Lemon Peel, and Macerated Fresh Berry Cups with Champagne Zabaglione