Friday May 30– 6:30 – 9:00 pm

Chef Clair Smith presents:

Al Fresco Dinner Party

Create an unforgettable, open-air feast that captures the essence of summer eveningsdelicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Clair, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors.

On the menu:

Meyer Lemon & Fresh Basil Cocktail

Crab Cake with Spring Greens & Avocado Chive Dressing

Grilled Pork Chop with Roasted Plum Chutney

Lemon Herb Couscous with Grilled Asparagus & Spring Onion

Orange Ricotta Cake with Candied Ginger and Toasted Macadamia Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.