Thursday, July 31, 6:30 – 9:00 pm

Chef Brian Buchna presents:

Sabores de Veracruz

Take a flavorful escape to Mexicos vibrant Gulf Coast in this culinary journey inspired by the rich traditions, bold spices, and coastal breezes of the state of Veracruz. Influenced by Indigenous, Spanish, Caribbean, and African flavors, Veracruz cuisine is all about fresh seafood, bright citrus, fragrant herbs, and warm, savory spices. Whether you’re dreaming of beachside dining or just want to explore one of Mexico’s most flavorful regions, this class brings the heart of Veracruz straight to your plate.

On the menu:

Picaditas (Masa Corn Cake with Salsa and Queso Blanco)

Frijoles En Achuchutl (Beans with Chayote and Peppers)

Huachinango A La Veracruzana (Baked Red Snapper in Tomato Sauce with Olives, Garlic, and Jalapeno) with Rice

Dulce de Camote con Pina (Empanadas with Sweet Potato and Pineapple)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.