11/13/2024 – 6:30 – 9:00 pm

Chef Brian Buchna Presents Pressure Cooked! (Hands On)

Whether you are new to pressure cooking or looking to expand your skills, this hands-on class will guide you through the ins and outs of using a pressure cooker to create delicious and flavorful meals in a fraction of the time. Chef Brian shares techniques, recipes, and tips to harness the power of this modern kitchen essential. Wine and beer included in class.

On the menu: French Onion Soup, Acorn Squash Risotto with Browned Butter, Braised Short Rib with Wild Mushrooms, Boar Bacon & Winter Root Vegetables, and Apple Cinnamon Rice Pudding with Vanilla Biscoff Crumble