Monday 6/16 – Thursday 6/19 – 1:00 – 3:00 pm

Chef Heather Ude presents:

Mid Kids Camp: Food Truck Favorites

Campers will become food truck experts as they learn to prepare a variety of savory snacks, tasty handhelds, and sweet treats that are perfect for a food truck menu. From mini sliders and street tacos to fresh smoothies and delectable desserts, the possibilities are endless!

On the menu:

Monday June 16: Greek Chicken Gyros with Homemade Tzatziki, Fresh Cut Feta French Fries, Classic Hummus with Toasted Pita, and Fruity Phyllo Cups

Tuesday June 17: Grilled Cheese Sliders, Potato Wedges with Herby Ranch, Creamy Tomato Soup and Strawberry Milkshakes

Wednesday June 18: Crispy Fried Chicken Tenders with Tangy BBQ Sauce, Bacon Mac and Cheese Cups, and Apple Hand Pies

Thursday June 19: Chicken Street Tacos with Corn-Jicama Salsa, Chorizo Queso Dip with Lime Tortilla Chips and Cinnamon Sugar Churros with Caramel Sauce