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CCK Slicer 8.7″ Carbon Steel Chinese Cleaver

CCK Slicer 8.7″ Carbon Steel Chinese Cleaver

$72.50 $145.00

CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finishThis Chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)Barrel shaped wood h

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  • CCK small slicer (“Sangdao”); Carbon steel blade with a rustic kurouchi finish
  • This Chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see our Meat Cleavers for that)
  • Barrel shaped wood handle with metal ferrule and stick tang that’s folded over at the handle end
  • Blade measures 8.7 x 3.75″ and a weighs 9.8 oz.
  • Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.

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