2/14/2025 – 6:30 – 9:00 pm

Ignite your culinary passion with your partner this hands-on Valentines Day class. Promising the best of both worlds of surf and turf, the tone is set for an unforgettable evening! This hearty, warming wintry menu is perfect for the holiday celebrating love, and is the perfect target for Cupids arrow. Wine and beer included in class.

On the menu: Prosecco, Cheese & Charcuterie, Roasted Beet, Goat Cheese & Pecan Salad, Herb Crusted Beef Tenderloin with Red Wine Sauce, Creamy Lobster Risotto with Leek, Lemon and Parmigiano Reggiano, and Chocolate Creme Brulee with Caramelized Sugar Crust