Wusthof's 5" Classic Ikon Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof's Classic Ikon seri
Wusthof’s 5″ Classic Ikon Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof’s Classic Ikon series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.
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