Join Gallatin College Culinary Instructor, Chef Alex Hrabovsky at his latest northern Thailand Cooking Class. Chef Alex is highly energetic with an engaging presentation style and his flavors will undoubtedly excite your taste buds.

Tonight’s Menu:

• Larb Moo (ground pork & rice)
• Isaan Style Jeow (sauce)
• Galam Plee Pad Nahm Pla (stir fried cabbage)
• Thai Gai Yang (grilled chicken)

Suggested Wine Pairings:

• Red:Passionate ‘Via Revolucionaria’ Bonarda, Argentina, $16.95
• White:Le Paradou Viognier, France, $16.95

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.