Make your kitchen complete with the comprehensive Blenheim Chef Knife Set. The four-knife kit contains a blade for every cut the kitchen demands, including the smaller petty chef, nakiri vegetable knife, versatile santoku, and full-size gyuto of Blenheim Forge’s Classic Collection, at a special price. Together, these knives can tackle a wide range of meal prep tasks from handheld cuts, vegetable chopping and dicing, and slicing, and the preparation and serving of meat and fish. Each knife ishand-forged in Peckham, South London, then ground on traditional then water-cooled stone wheels, and features a san mai blade with Japanese Aogami Blue steel edge, and handles of walnut and solid copper.

PETTY: Blade length: 120mm / 4.7″. Overall length: 245mm / 9.7″. Blade width at choil: 2.8mm. Blade width 1″ from tip: 1.5mm. Blade height at heel: 35mm. Weight: 4.1oz / 118g.

NAKIRI: Blade length: 150mm / 5.9″. Overall length: 255mm / 10″. Blade width at choil: 2.8mm. Blade width 1″ from tip: 1.7mm. Blade height at heel: 53mm. Weight: 6.6oz / 186g.

GYUTO: Blade length: 220mm / 8.7″. Overall length: 370mm / 14.6″. Blade width at choil: 2.9mm. Blade width 1″ from tip: 1.6mm. Blade height at heel: 56mm. Weight: 7.0oz / 198g.

SANTOKU: Blade length: 180mm / 7.1″. Overall length: 320mm / 12.6″. Blade width at choil: 2.8mm. Blade width 1″ from tip: 1.3mm. Blade height at heel: 55mm. Weight: 6.2oz / 176g.