Fully forged, full tang high-carbon stain resistant stainless steel with bolsterPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention58 Rockwell Hardness; 14 blade angle on each side offers superior sharpnessTri
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding str
The classic triple riveted knife series.
– 1040101414 – 1 – W63/SR
There are no reviews yet.
Reviews
There are no reviews yet.