This dark roast is cultivated in rainforest highlands in the Aceh province. This earthy dark roast has hints of raisins, cloves and caramel. The coffee beans that are used in these pods are dried out in the sun such that the bean has maximum contact with the outer cherry layer to be able to acquire its complex flavour.

FEATURES

• Compostable Packaging
• Use in Soft Pod Machines

ROAST: Dark Roast

TASTING NOTES: Cloves & Caramel Undertones

FORMAT: Box of 16 Soft Coffee Pods

*Note: Not Compatible In Keurig Brewers