Elevate your cooking experience with the Swiss Diamond 3.8-Quart Induction Saut Pan with Lid. Designed to meet the demands of modern kitchens, this saut pan combines Swiss precision with cutting-edge technology for superior performance. The generous 3.8-quart capacity is perfect for sauting, browning, simmering, and even braising, making it a versatile tool for creating everything from weeknight dinners to gourmet meals.

This pan is specially engineered for induction cooking, ensuring quick and even heat distribution across the entire cooking surface. The diamond-reinforced nonstick coating allows for effortless food release and easy cleanup, even with the stickiest ingredients. The tempered glass lid features an integrated steam vent for controlled cooking, while the ergonomic stay-cool handle provides comfort and safety during use. Durable, efficient, and stylish, this saut pan is an essential addition to any kitchen.

Key Product Features

• Diamond-Reinforced Nonstick Coating: Delivers exceptional nonstick performance for hassle-free cooking and easy cleaning.
• Induction-Ready Base: Ensures quick, even heat distribution for efficient cooking on induction stovetops.
• 3.8-Quart Capacity: Ideal for sauting, browning, simmering, and braising a variety of dishes.
• Tempered Glass Lid: Allows for easy monitoring of cooking progress while retaining moisture and flavor, with an integrated steam vent for controlled cooking.
• Oven-Safe: Can be used in the oven up to 500F (260C) for added versatility.