Class length approximately 60 minutes,$15 per user

(Video of prerecorded live cooking class)

JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to makepuff pastry from scratch and then uses that in both a sweet and savory recipe.

Menu

Basic Puff Pastry
~Pear Tarte Tatin with Puff Pastry Base~Vol-au-Vents withSmoked Salmon & Herbs

Recipes will be provided and we willalsodiscuss ways you can makesubstitutions if you cannot locate certain ingredients in your area.

Book below or feel free to call 434-977-2665 to book during business hours.