The Polder THM-308-90 features built in USDA recommended preset temperatures for beef, veal, lamb, pork and poultry. The preset buttons make it simple to cook to your liking for meat type and doneness. The ultra probe offers accurate performance and has a comfort grip handle to prevent damage from moisture.

Key Product Features

• Preset to monitor meat temperatures without having to open oven doors
• Silicon comfort grip is heat resistant up to 650F
• Easy to read layout and flat-base design for lying down
• USDA cooking chart printed directly on thermometer face
• Range: 120F to 200F (49C to 93C)