Friday, September 26, 6:30 9:00 pm

Chef Paul Richards presents:

Cuisine Nicoise: French Riviera

Transport yourself to the sparkling shores of the Cte dAzur inspired by the vibrant, sun-drenched flavors of the French Riviera. Known for its Mediterranean influence, Nioise cuisine is all about fresh vegetables, herbs, olive oil, seafood, and simple elegance. Chef Paul shares a colorful, coastal menu that is sure to inspire. Whether you’re dreaming of a seaside escape or just love fresh, flavorful cooking, this class will teach you the techniques and tastes that define southern French cuisinerustic, refined, and ready for entertaining.

On the menu:

Orange Blossom Blushed Sparkling Vin Ptillant

Socca Flatbread with Nioise Olives & Pepper

Courgettes aux Caviar Provenale

Daube of Beef Wine and Herb French Braised Beef Stew

Tarte au Citron with Lavender Sugar Sprinkle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.