This Japanese vegetable knife is extremely versatile and suitable for tasks such as cutting, dicing or chopping. The very sharp and finely ground blade is designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (
This Japanese vegetable knife is extremely versatile and suitable for tasks such as cutting, dicing or chopping. The very sharp and finely ground blade is designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
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