Product DetailsThis 10" WSTHOF Sharpening Steel is ideal for regular honing to maintain a knife's edge between sharpenings. The fine surface realigns the blade rather than removing metal, making it perfect for frequent maintenance. It helps prolong the lif
This 10″ WSTHOF Sharpening Steel is ideal for regular honing to maintain a knife’s edge between sharpenings. The fine surface realigns the blade rather than removing metal, making it perfect for frequent maintenance. It helps prolong the life and performance of your kitchen knives.
Clean with a damp cloth and dry immediately. Do not place in dishwasher. Periodically wipe with a soft cloth to remove residue from honing sessions.
– 3049700626 – 3 – B75
Grooved rod improves ease while sharpeningMagnetic steel rod attracts loose metal fibers during sharpeningBlack composite handle provides a good gripDesigned to keep your knives honed back to their original conditionMade in China
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