Thursday, September 25, 6:30 9:00 pm

Chef Robin Nathan presents:

Willamette Valley Fall Food & Wine

Join us for a delicious journey through Oregons celebrated Willamette Valley, where world-class wines meet farm-fresh, seasonal cuisine. Explore the region’s signature flavors while preparing a multi-course menu designed to complement and elevate local wines. Using ingredients inspired by the bounty of the valley, Chef Robin thoughtfully pairs dishes with selections from Willamette Valley wineries for a truly immersive tasting experience.

On the menu:

Bourbon-Apple Cider Cocktails

Bruised Lacinato Kale Salad with Pear & Hazelnuts

Seared Duck Breasts with Blackberry-Pinot Noir Mostarda

Wild Rice Pilaf with Mushrooms

Classic Apple Cake with Sugar Crust and Maple Whipped Cream

With Marche Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.