Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with gorgeous, golden-hued crystallized ginger from The Ginger Peoples incredible Fiji Ginger Project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is
Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with gorgeous, golden-hued crystallized ginger from The Ginger Peoples incredible Fiji Ginger Project, organic cane sugar, and sea salt.
The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.
Our freshly made nut butters have a best-by date of one year from production date.
Based in Hillsborough, North Carolina
Made in USA
Ingredients
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt
Allergen Info
Coconut, Peanuts, and Tree nuts
Vegan
Vegetarian
Dairy-free
Gluten-free
Soy-free
No artificial sweeteners
No preservatives
Non-GMO
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