Vanilla Chocolate Chip

Made in a Gluten Free facility in Black Mountain, NC!

At Dolci di Maria, we specialize in creating artisanal, gluten-free desserts inspired by traditional Italian recipes. Our pastries are made with locally sourced ingredients, ensuring that each bite is both fresh and flavorful. From classic gluten-free biscotti to decadent flourless chocolate cakes, our offerings cater to anyone seeking delicious, and allergen-free treats.

Ingredients:Brown rice flour, pure cane sugar, cage-free eggs, semi-sweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), potato starch, tapioca starch, Earth Balance (natural oil blend (soy, palm, canola, & olive), water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto), baking powder, xanthan gum, vanilla extract, sea salt. CONTAINS EGGS

Size 6 Ounces

Nutritional Facts:Serving Size 1 Cookie (28g), Servings Per Package 6, Amount Per Serving: Calories 101, Fat Cal. 16, Total Fat 2g (3% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 29mg (1% DV), Total Carb. 20g (7% DV), Fiber 1g(2% DV), Sugar 11g, Protein 1g, Vitamin C (0% DV), Vitamin A (0% DV), Calcium (1% DV), Iron (2% DV), Potassium (0% DV). Percent Daily Values are based on a 2,000 calorie diet.