10/23/2024 – 6:30 – 9:00 pm

Chef Robin Nathan Presents Harvest Kitchen (Hands On)

Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season.At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. Wine and beer included in class.

On the menu: Bourbon Mule Cocktails, Baby Greens with Warm Sauted Pears, Maple Walnuts and Bleu Cheese, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin-Pear Cake with Maple Whipped Cream