Welcome To our shop !

Taste of the Mediteranian – Chicken Gyros – 6 PM, Friday, August 8th, 2025

$37.50 $75.00

Transport your taste buds to the sunny shores of the Mediterranean with this flavor-packed, hands-on cooking class! Youll learn how to build the ultimate chicken gyros from scratch, starting with pillowy homemade pita bread, marinated herbed chicken, and a

Qty:

Payment:

Payment Option Image

Transport your taste buds to the sunny shores of the Mediterranean with this flavor-packed, hands-on cooking class! Youll learn how to build the ultimate chicken gyros from scratch, starting with pillowy homemade pita bread, marinated herbed chicken, and a cool, creamy tzatziki sauce that ties it all together.

Well kick off the class with a chef-led demo of fresh hummussmooth, garlicky, and perfect for dipping while you work. Then, youll roll up your sleeves and start cooking. From kneading dough to perfectly searing your chicken, this class is packed with fun techniques and vibrant flavors. And to end on a sweet note, youll enjoy a slice of honey cake, rich with Mediterranean warmth and spice.

Menu:

  • Hummus (demo)
  • Homemade Pita Bread (hands-on)
  • Marinated Chicken Gyro Filling (hands-on)
  • Tzatziki Sauce (hands-on)
  • Honey Cake (served)

If youve ever wanted to master one of the worlds most beloved street foods, this is your moment. Opa!

Class Details:

  • Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
  • Duration: Approximately 22.5 hours
  • Age Requirement: 14+
  • Includes: Soft drinks, glassware, cooking tools, and aprons provided
  • BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

Tickets are sold per person, but be prepared for hands-on cooking in pairs.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
Classes are excluded from promotional discounts and loyalty programs.

Reviews

There are no reviews yet.

Be the first to review “Taste of the Mediteranian – Chicken Gyros – 6 PM, Friday, August 8th, 2025”

Your email address will not be published. Required fields are marked *