Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef’s knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WSTHOF’s proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.

Key Product Features

• Precision forged from a single piece of chromium-molybdenum-vanadium steel
• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Seamless fit of the handle
• Triple-riveted handle shells, full tang handle