Thursday, August 28, 6:30 9:00 pm

Chef Brandy Fernow presents:

Summer in the Rockies

Join us for a hands-on culinary adventure that captures the fresh, bold flavors of a Rocky Mountain summer. In this class, well cook with the seasons best ingredients of wild herbs, sweet corn, grilled mountain meat, and local craft beer, preparing a vibrant menu that reflects both rustic charm and modern flair. Whether you’re a local or just love the spirit of the mountains, this class is a delicious way to celebrate summer at high elevation.

On the menu:

Fava and Pea Whipped Herb Mascarpone Toasts with Prosciutto & Balsamic

Herb Marinated Bison and Beef Steaks with Bacon Butter over Grilled Corn Cakes

Sweet Vidalia Onion, Wild Mushroom and Cheesy Gruyere Gratin

Sugar-Crusted Dark Chocolate Cake with Craft Beer Caramel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.